Chef Lorenzo Cogo has chosen Packstyle's food doypack pouches for his gourmet soups

Packstyle has always been about more than simply producing flexible packaging according to customers' needs, listening to their requests and responding in a timely manner to find the tailor-made solut[...]

Mamasili: African biodiversity excellence preserved in Packstyle packaging

Today's interview takes us to the evocative atmospheres of the African continent, a place that Franco Emilio Risso, founder of Mamasili, a physical and virtual retailer of excellent food products of A[...]

All food is safe if the packaging protects it proper: the food safety.

ECOTROPHELIA ITALIA: Packstyle also supports the young students of the ITS-EAT Eccellenza Agroalimentare Toscana Foundation

The Valpiù project won third place out of 2000 projects in the ECOTROPHELIA Italia competition organised by Federalimentare with the scientific sponsorship of ENEA, dedicated to eco-innovation in the [...]

Kiss-proof garlic? It really does exist and NeroFermento produces it

So what do you say we cook a classic pasta with garlic, oil and red pepper tonight? But this time instead of the traditional garlic let's put the black one!

Let's open a window on the creative world of packaging

We have talked at length about how the primary function of packaging is to protect and preserve the product inside so that it is kept perfect, not affected by knocks or alterations due to external age[...]